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The hygienic Kitchen in a vast built up area is equipped with the latest gadgets . It is maintained by a Manager and Head cook with supporting staff.

All materials such as Provision, Vegetables, Milk etc, are purchased in wholesale from the market of the best quality.

The Kitchen starts functioning at 4.00 a.m. in the morning and closes at 08.30 p.m. The R.O. water is used for all cooking purposes. Major items of food are done through steam cooking. Professionally trained staff work round clock.

Cleanliness - Next to Godliness

Ready to Start

Tradition preserved
Peeling with patience

Entry into kitchen is allowed only for staff on duty and for the Inspecting Executives. The Residents are totally prohibited from entering the kitchen.



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